Scale-down and parallel operation of the riboflavin production process with Bacillus subtilis

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منابع مشابه

Activation of Riboflavin Production by Bacillus subtilis (KU559874) and Bacillus tequilensis (KU559876)

The current study aimed to improve riboflavin production by native bacterial isolates and medium components. Bacterial species Bacillus subtilis ASU8 (KU559874) and Bacillus tequilensis ASU9 (KU559876) showed high potentiality for riboflavin production. The optimal growth and riboflavin production were achieved after 48 h. The impact of glycine addation to the basal medium was explored by apply...

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Mixomics analysis of Bacillus subtilis: effect of oxygen availability on riboflavin production

BACKGROUND Riboflavin, an intermediate of primary metabolism, is one kind of important food additive with high economic value. The microbial cell factory Bacillus subtilis has already been proven to possess significant importance for the food industry and have become one of the most widely used riboflavin-producing strains. In the practical fermentation processes, a sharp decrease in riboflavin...

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15 صفحه اول

Optimization of Effective Minerals on Riboflavin Production by Bacillus subtilis subsp. subtilis ATCC 6051 Using Statistical Designs

Background Riboflavin (vitamin B2) is an essential component of the basic metabolism, and an important nutritional and growth factor in humans, animals, plants and micro-organisms. It has been widely used in the fields of pharmaceuticals, feed and food additives. The industrial production of riboflavin mostly relies on the microbial fermentation. Designing an appropriate fermentation medium is ...

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ژورنال

عنوان ژورنال: Biochemical Engineering Journal

سال: 2007

ISSN: 1369-703X

DOI: 10.1016/j.bej.2006.10.023