Sarcocystis spp Prevalence in Camel Meat in Jordan
نویسندگان
چکیده
منابع مشابه
Sarcocystis Spp. Prevalence in Bovine Minced Meat: A Histological and Molecular Study
Sarcosporidiosis is caused by ingestion of contaminated raw or undercooked bovine meat and, although considered a minor zoonosis, it can represent a threath for immunocompromised people. Aim of this study was to determine the prevalence of Sarcocystis spp. in bovine minced meat intended for raw consumption collected from butcher shops and retail stores in Turin's province (Piedmont region, Nort...
متن کاملCamel Diseases in Jordan
Data relating to camel diseases in Jordan is scarce, from both a clinical and pathological point of view. Thus, an epidemiological study was designed to study camel diseases based on systematic methods. A total of 369 living and 156 slaughtered camels of different sex, age and breeds in four different areas of Jordan were used. These areas include Al-Badia, Amman, Al-Ramtha and Jordan Valley. A...
متن کاملSarcocystis spp. in human infections.
Sarcocystis species are intracellular protozoan parasites with an intermediate-definitive host life cycle based on a prey-predator relationship. Asexual stages develop in intermediate hosts after they ingest the oocyst stage from definitive-host feces and terminate with the formation of intramuscular cysts (sarcocysts). Sarcocysts in meat eaten by a definitive host initiate sexual stages in the...
متن کاملBlood, Milk and Meat Vitamin D in the Dromedary Camel
In ruminants, circulating vitamin D levels may be influenced by photoperiod, nutrition, physiological stage, ambient temperature, attitude and season, whereas, in meat, vitamin D content may be impacted by vitamin D status of animal, ageing and cooking. The information on nutritional value of camel milk and meat is largely available, but, there are very few reports evaluating the vitamin D leve...
متن کاملPrevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products.
One hundred and forty-four samples of chilled turkey meat from six flocks, taken directly from the slaughterhouse, and 100 samples of turkey meat retail products were examined. Over one-quarter (29.2%) of the tested samples from the slaughterhouse were Campylobacter positive, showing high variability in the flocks. The lowest percentage of Campylobacter-positive samples was found in flocks I an...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Dairy & Veterinary Sciences
سال: 2017
ISSN: 2573-2196
DOI: 10.19080/jdvs.2017.04.555643