Sandal Ağacı (Arbutus andrachne) Yapraklarının Potansiyel Besleme Değerinin Belirlenmesi

Bark Extractives and Suberin Monomers from Arbutus andrachne and Platanus orientalis

Arbutus andrachne and Platanus orientalis grow naturally in Turkey. They do not occur in stands but can be seen as solitary trees. A. andrachne is seen in coastal parts of Anatolia, whereas P. orientalis can be found from west to the east of Turkey, mostly in river banks. Lipophilic extractives, hydrophilic extractives, and suberin monomers from Arbutus andrachne and Platanus orientalis bark wa...

Algılayıcısız Dalga Tabanlı Parametre Sezimi ve Konum Kestirimi

Bu çalışmada, mekanik dalgalar, algılayıcısız bir yöntem ile doğal geri besleme olarak dinamik bir sistem boyunca yayılım sergileyen mekanik dalgaların bütün sistem bilgilerini sistemin bir sınır koşuluna geri taşıdığı dikkate alınarak sistem parametrelerinin yanında sistem dinamiğinin de belirlenmesi amacıyla kullanılmıştır. Mekanik dalgalar hassas bir şekilde kestirilir, analiz edilir ve düzg...

3. in Situ Detection of Sandal Spike Phytoplasma 3. in Situ Detection of Sandal Spike Phytoplasma

Influence of Maturation Degree of Arbutus (Arbutus unedo L.) Fruits in Spirit Composition and Quality

The strawberry tree (Arbutus unedo L.) is a small tree or shrub from botanical Ericaceae family that grows spontaneously nearby the Mediterranean basin and produce edible red fruits. A traditional processed fruit application, in Mediterranean countries, is the production of a spirit (known as aguardente de medronho, in Portugal) obtained from the fermented fruit. The main objective of our study...

Arbutus unedo L.: chemical and biological properties.

Arbutus unedo L. (strawberry tree) has a circum-Mediterranean distribution, being found in western, central and southern Europe, north-eastern Africa (excluding Egypt and Libya) and the Canary Islands and western Asia. Fruits of the strawberry tree are generally used for preparing alcoholic drinks (wines, liqueurs and brandies), jams, jellies and marmalades, and less frequently eaten as fresh f...