Sampling Procedures for Bacterial Analysis of Prepared Frozen Foods
نویسندگان
چکیده
منابع مشابه
Bacteriological survey of the frozen prepared foods industry. II. Frozen breaded raw shrimp.
During inspection of 21 frozen breaded raw shrimp processors, 861 finished product units (retail packages) and 778 line samples were collected and analyzed bacteriologically. The bacteriological results for the finished product samples collected in plants with poor and good sanitary controls are presented and compared. The samples consisted of 4 to 38 units (retail packages) of the finished pro...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1960
ISSN: 0003-6919
DOI: 10.1128/am.8.6.382-386.1960