SALT TOLERANCE OF RUPPIA MARITIMA IN LAKES OF HIGH MAGNESIUM SULPHATE CONTENT
نویسندگان
چکیده
منابع مشابه
Characterization of Polyphenolic Content in the Aquatic Plants Ruppia cirrhosa and Ruppia maritima -A Source of Nutritional Natural Products.
Herein, the polyphenolic content in extracts of Ruppia cirrhosa (Petagna) Grande and Ruppia maritima L.was fully characterized for the first time. High amounts of the main compound chicoric acid (CA) (≤30.2 ± 4.3 mg/g) were found in both Ruppia species. In addition, eight flavonoids, namely the 3-O-glucopyranosides and 3-O-galactopyranosides, as well as malonylated 3-O-glycosides of quercetin a...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1935
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.10.3.425