Salt consumption during the nutrition transition in South Korea
نویسندگان
چکیده
منابع مشابه
Food consumption patterns and nutrition transition in South-East Asia.
OBJECTIVE The present study was done to confirm the relationship between changes in food patterns and nutrition transition in three South-East Asian countries, namely the Philippines, Malaysia and Indonesia. DESIGN This was a cross-sectional study conducted between August 2008 and August 2009 using three methods: interviews, focus group discussions and analyses of government reports. SETTIN...
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In a recent issue of the Asia Pacific Journal of Medical Toxicology (APJMT), the importance of empowering medical toxicology in the Asia Pacific Region has been discussed. In the editorial by Dr. Afshari, it has been stated that national societies of medical toxicology are important infrastructure for the development of medical toxicology, and the Asia Pacific Association of Medical Toxicology ...
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BACKGROUND While there has been a considerable amount of research on the association between women’s education and fertility rates, few of these studies have examined the pattern of fertility differentials over the course of the fertility transition. As a country that has experienced a rapid decline in fertility and marked improvements in women’s educational attainment over the last several dec...
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OBJECTIVE The purposes of this paper are to describe the unique aspects of the nutrition transition in South Korea, including trends in food consumption and obesity, patterns of morbidity and mortality; to focus on efforts to maintain the traditional diet in the midst of rapid economic growth and the introduction of Western culture; and to provide insights for other countries. DESIGN We analy...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2000
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/72.1.199