Salt and Meal-Salt Help Distribute Cattle Use on Semidesert Range
نویسندگان
چکیده
منابع مشابه
Recent changes in salt use and stroke mortality in England and Wales. Any help for the salt-hypertension debate?
This analysis attempts to fill the gap in the epidemiological evidence about the relation between dietary salt and hypertension. Changes in the purchase of salt in England and Wales are compared with changes in mortality from cerebrovascular disease (1958-78). Stroke mortality, a major sequel of hypertension, has declined in this period. Consumer purchases of salt have decreased also, as sugges...
متن کاملDifferential effect of dietary salt on renal growth in Dahl salt-sensitive and salt-resistant rats.
A high salt diet has been shown to increase renal mass of intact rats, although the mechanism by which this occurs has not been investigated. We used Dahl rats that are sensitive (DS) or resistant (DR) to the hypertensinogenic effect of salt to examine changes in renal size and composition caused by a high salt diet. Renal index, deoxyribonucleic acid (DNA), protein, water content, protein/DNA ...
متن کاملFluvial Facies and Provenance of the Early Permian Warchha Sandstone Salt Range, Pakistan
Deposits of the Warchha Sandstone in the Salt Range, Pakistan are characterised by a range of fluvial facies and architectural elements that together preserve a record of both the proximal and distal parts of a meandering river system that drained the northern margin of Gondwanaland. Several fining-upward cycles are recognised and completely preserved cycles can be divided in to three parts; a ...
متن کاملSalt Tolerance and Salt Poisoning of Swine
COMMON SALT is recognized as one of the chemical substances required in the diet of animals; hence it is good husbandry to include a supply in the rations of livestock. The quantitative requirements vary with the species. Those for swine are regarded as among the lowest. That excessive aniounts may be harmful to the extent of being toxic is not at all surprising, since there are recognized limi...
متن کاملLiking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations.
This study investigated the impact of salt reduction on liking, salt taste perception, and use of table salt when consuming chicken stew in light of South Africa's new salt recommendations. In total, 432 South-African consumers (aged 35.2 ± 12.3 years) consumed a full portion of a chicken stew meal once at a central location. Four stock cube powders varying in salt content were used to prepare ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Range Management
سال: 1973
ISSN: 0022-409X
DOI: 10.2307/3896459