Salinity Tolerance Turfgrass: History and Prospects

Salinity Tolerance Turfgrass: History and Prospects

Land and water resources are becoming scarce and are insufficient to sustain the burgeoning population. Salinity is one of the most important abiotic stresses affecting agricultural productions across the world. Cultivation of salt-tolerant turfgrass species may be promising option under such conditions where poor quality water can also be used for these crops. Coastal lands in developing count...

Physiological and Growth Responses of Six Turfgrass Species Relative to Salinity Tolerance

The demand for salinity-tolerant turfgrasses is increasing due to augmented use of effluent or low-quality water (sea water) for turf irrigation and the growing turfgrass industry in coastal areas. Experimental plants, grown in plastic pots filled with a mixture of river sand and KOSAS(R) peat (9 : 1), were irrigated with sea water at different dilutions imparting salinity levels of 0, 8, 16, 2...

Principles and History of Turfgrass Pest Management

Salinity Stress and Salt Tolerance

Salinity is one of the most serious factors limiting the productivity of agricultural crops, with adverse effects on germination, plant vigour and crop yield (R Munns & Tester, 2008). Salinization affects many irrigated areas mainly due to the use of brackish water. Worldwide, more than 45 million hectares of irrigated land have been damaged by salt, and 1.5 million hectares are taken out of pr...

Salt and Crops: Salinity Tolerance

Soils are delicate structures, and careless agricultural practices can destroy them. Crop decline resulting from increased soil salinity can be traced back thousands of years to Sumer and Babylonia. There, the original “Fertile Crescent” eventually turned into desert, destroyed by deforestation, unwise planting, and irrigation-induced soil salinity. Such decline in soil productivity also was ev...