Salinity induced stress in wheat

Wheat is the major cereal crop confronting serious abiotic factors that pose an alarming situation regarding its global biomass production and distribution. Salinization one of those ecological stresses impair growth developmental processes thereby decreasing production. Nearly twenty percent agricultural land encompasses high salt concentration, moreover due to warming even more arable under salinization. Different management solutions have recently been proposed reduce negative impacts stress optimize wheat productivity nutritional content. This review emphasis on physio-chemical alterations in salinity. The reported data revealed salinity negatively affect multiple during germination, growth, maturity. Various adaptive mechanisms at cellular, metabolic, molecular phases, while governing tolerance remain unknown. Therefore, studying salt-induced injury approaches for boosting crucial