Saccharides of Miso during Manufacturing (Part 1)
نویسندگان
چکیده
منابع مشابه
Complexity in Manufacturing Systems Part 1: Analysis of Static Complexity
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It is estimated that approximately 4x10 tons of carbohydrates are biosynthesized each year on earth by plants and photosynthesizing bacteria. The majority of these carbohydrates are produced as polysaccharides. Polysaccharides are macromolecules consisting of a large number of monosaccharide residues. They are sometimes also called glycans. (The term 'glycan' is also used for the saccharide com...
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Standard monosaccharides are widely distributed in nature and easily obtained by degredation of polysaccharides or isolation from various materials for example plants, microorganisms, yeast, marine sources or milk. However, the structures of many sugars which are known today are different from the general formula Cn(H2O)n. They are modified by amino groups or deoxygenation to name but a few. Ma...
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ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 1989
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan1988.84.453