Root-zone Temperature Effects Onion Content of Tomato, Muskmelon, and Honey Locust
نویسندگان
چکیده
منابع مشابه
Effect of Time and Temperature on Moisture Content, Shrinkage, and Rehydration of Dried Onion
In this paper, the experimental data of the onion drying process by a batch cabinet dryer is investigated. Obtained experimental...
متن کاملEffects of kinetin and root tip removal on exudation and potassium (rubidium) transport in roots of honey locust.
Exudation, (86)Rb transport, and water permeability were examined in excised roots of honey locust (Gleditsia triacanthos L.) treated by removing the tip 2 mm (tip-cut 2 mm) or tip 8 mm of the root, or by adding kinetin, or by both treatments. Tip removal increased the rate of exudation. Kinetin, 5 x 10(-6)m, inhibited exudation and Rb transport in tip-cut 2-mm roots; the inhibition was reversi...
متن کاملPhysiological Efficiency of Grafted Cucumbers based on Rootstock Type, Root Zone Temperature and Nitrogen Levels
To evaluate the commercial and local cucumber rootstocks in grafting conditions at different nitrogen (N) levels and temperatures of the rootzone, this research was conducted for a year in the Research Greenhouse of the Department of Horticulture, College of Agriculture, Isfahan University of Technology in 2014. The research was a factorial experiment based on completely randomized design with ...
متن کاملEffect of altering the root-zone temperature on growth, translocation, carbon exchange rate, and leaf starch accumulation in the tomato.
Tomato seedlings (Lycopersicon esculentum Mill. cv Vendor) were grown hydroponically with their root systems maintained at a constant temperature for a 2-week period commencing with the appearance of the first true leaf. Based on fresh and dry weight and leaf area, the optimal root-zone temperature for seedling growth was 30 degrees C. The carbon exchange rate of the leaves was also found to in...
متن کاملFluoride levels in Soil and Crops of Tomato and Onion Farms of Zanjan
Background; Fluoride is an essential nutrient for the human body. The major routes of fluoride intake include food and drinking water, though the absorption of fluoride from food is much easier. The aim of this study was to evaluate the amount of fluoride in the soil and tomato and onion crops on farms of Zanjan. Methods; Three farms of each crop (tomato and onion) were selected randomly. Ea...
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ژورنال
عنوان ژورنال: HortScience
سال: 1995
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.30.4.789a