Role of diet in asthma and chronic obstructive pulmonary disease

Asthma is a chronic respiratory condition characterized by airway inflammation and hyper-reactivity. prevalence has continued to rise in recent decades as Western dietary patterns have become more pervasive. Evidence suggests that diets emphasizing the consumption of plant-based foods might protect against asthma development improve symptoms through their effects on systemic inflammation, oxidation, microbial composition. However, some patterns, such diet, which includes high intake refined grains, processed red meats, desserts, pro-inflammatory effects. On contrary, Mediterranean with fruits vegetables anti-inflammatory properties. Greater fibre been consistently associated reduced COPD risk, better lung function symptoms. The influence food outcomes growing interest, but habits patients are not commonly investigated clinical practice. In this review, we focus impact diet risk control. We also detail obese asthma.