منابع مشابه
Physiological and Biochemical Mechanisms of Seed Priming-Induced Chilling Tolerance in Rice Cultivars
Rice belongs to tropical and subtropical environments and is extremely sensitive to chilling stress particularly during emergence and early stages of seedling development. Seed priming can be a good approach to enhance rice germination and stand establishment under chilling stress. The present study examined the role of different seed priming techniques viz., hydropriming, osmopriming, redox pr...
متن کاملBenefits of rice seed priming are offset permanently by prolonged storage and the storage conditions
Seed priming is a commercially successful practice, but reduced longevity of primed seeds during storage may limit its application. We established a series of experiments on rice to test: (1) whether prolonged storage of primed and non-primed rice seeds for 210 days at 25°C or -4°C would alter their viability, (2) how long primed rice seed would potentially remain viable at 25°C storage, and (3...
متن کاملRice Seed Priming with Picomolar Rutin Enhances Rhizospheric Bacillus subtilis CIM Colonization and Plant Growth
The effect of rutin, a bioflavonoid on the growth and biofilm formation of Bacillus subtilis strain CIM was investigated. In addition to swimming, swarming, and twitching potentials of B. subtilis CIM (BS), one picomolar (1 pM) of rutin was also observed to boost the biofilm forming ability of the bacterium. Bio-priming of rice seeds with BS and rutin not only augmented root and shoot lengths b...
متن کاملSeed priming with bio-priming improves stand establishment, seed germination and salinity tolerance in canola cultivar (Hayola 401)
This research has been done to examine the effect of bio-priming on germination parameters related to seeds of canola cultivar (Hayola 401) under high salinity as factorial in seed laboratory of Shahed University based on a Completely Randomized Design (CRD) in three replications. Experimental factors included bio-primin...
متن کاملInsecticidal Seed Treatments in Rice
Rice is the staple food for the majority of the world’s population. Globally, rice is cultivated on an estimated 160 m ha annually [1]. Although the U.S contributes only 2% of world rice production from less than 1% of world’s acreage, the U.S is one of top five global exporters of rice [2]. Insect pests pose a major biotic threat to rice production throughout the world. In the U.S, the rice wa...
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ژورنال
عنوان ژورنال: Bioscience Journal
سال: 2016
ISSN: 1981-3163
DOI: 10.14393/bj-v32n1a2016-29610