Rice-Grown Rhizopus oligosporus Inoculum for Tempeh Fermentation

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Rice-Grown Rhizopus oligosporus Inoculum for Tempeh Fermentation.

A method of growing Rhizopus oligosporus on cooked rice as the inoculum for the fermentation of soybeans into tempeh was described and evaluated. Isolated R. oligosporus spores on glass beads survived best at low temperature and intermediate humidity. The activity of the rice-grown inoculum to ferment soybeans into tempeh did not decrease appreciably when stored desiccated for one year at 4 C o...

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Evaluation of Nutritional Quality of Various Tempeh Preparations with Rhizopus Oligosporus in Rats

Tempehs were prepared from soybean, bengal gram, cowpea and field beans with pure spore culture of Rhizopus oligosporus MTCC 556. Prepared soybean tempeh (ST), bengal gram tempeh (BT), cowpea tempeh (CT), field bean tempeh (FT) and basal diets were evaluated through diet intake, body weight gain, protein efficiency ratio (PER), feed efficiency ratio (FER), fecal loss, blood haemoglobin, liver a...

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Comparative Study in the Bioconversion of Brown Rice and Polished Rice to Rhizopus Oligosporus Fermented Products

Solid-state fermentation was carried out using brown rice (BR) and polished rice (PR) as substrates for the production of tempeh using a fungal culture of Rhizopus oligosporus. The rice based tempeh was further analyzed for its nutrient composition like carbohydrate, protein, fat, fiber and ash content. The prepared BR and PR tempeh samples were baked and its sensory qualities were evaluated. O...

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Exploitation of Different Agro-residues for Acid protease Production by Rhizopus sp. in Koji Fermentation

Two different strains of Rhizopus sp. i.e. R. oligosporus -M30 and R. arrhizus -M26 were employed for the production of acid protease using different agro-residues such as rice husk, rice bran, wheat bran, defatted soybean meal and sunflower meal as a sole carbon source. R. oligosporus -M30 gave maximum enzyme level with soybean meal (15.6 U/gds) while R. arrhizus -M26 with sunflower meal (13.6...

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Optimization of Growth Conditions for Acidic Protease Production from Rhizopus oligosporus through Solid State Fermentation of Sunflower Meal

Rhizopus oligosporus was used in the present study for the production of protease enzyme under SSF. Sunflower meal was used as by-product of oil industry incorporated with organic salts was employed for the production of protease enzyme. The main purpose of the present was to study different parameters of protease productivity, its yields and to optimize basal fermentation conditions. The optim...

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ژورنال

عنوان ژورنال: Applied Microbiology

سال: 1974

ISSN: 0003-6919

DOI: 10.1128/am.28.3.347-350.1974