Rhizosphere Bacterial Composition of the Sugar Beet Using SDS-PAGE Methodology

Improvement of the Sugar Beet

SUGARCANE and sugar beet are the important sources of sugar. This foodstuff, wldcli today is one of the purest and cheapest in our dietary, two centuries ago was a luxury available only to the rich. The story of the rise of sugar production to meet an ever-increasing demand is a romance of agriculture and chemistry. The accomplishments of the plant breeder and the chemical engineer in making th...

Tricine – SDS - PAGE Hermann Schägger

Tricine–SDS-PAGE is commonly used to separate proteins in the mass range 1–100 kDa. It is the preferred electrophoretic system for the resolution of proteins smaller than 30 kDa. The concentrations of acrylamide used in the gels are lower than in other electrophoretic systems. These lower concentrations facilitate electroblotting, which is particularly crucial for hydrophobic proteins. Tricine–...

The optimization of root nutrient content for increased sugar beet productivity using an artificial neural network

Conventional procedures are inadequate for optimizing the concentrations ofnutrients to increase the sugar yield. In this study, an artificial neural network(ANN) was used to optimize the Ca, Mg, N, K and Na content of the storage rootto increase sugar yield (Y) by increasing both sugar content (SC) and root yield(T). Data from three field experiments were used to produce a wide range ofvariati...

Monitoring Cellulase Protein Adsorption and Recovery Using SDS-PAGE

Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) was employed to study the sorption behaviors of cellulases on microcrystalline celluloses and hardwood pulp. The adsorption and recovery of cellulases from Aspergillus niger and Trichoderma reesei were investigated at 25 °C. Cellulase recovery was conducted by rinsing adsorbed enzymes with sodium acetate buffer, Milli-Q water,...

The fermentation of sugar-beet pulp silage.