Rheological Characterization and Quality of Emulsions Based on Fats Produced during the Reaction Catalyzed by Immobilized Lipase from Rhizomucor Miehei
نویسندگان
چکیده
It has been shown that structured lipids, formed in the process of enzymatic modification natural hard fat with walnut oil, are capable stabilizing emulsion systems without need to add additional emulsifiers. This is especially true for emulsions containing during when amount added water reaction catalyst was range 12–16 wt%. Physicochemical evaluations, i.e., average particle size, its growth, distribution, and dispersity coefficient, were comparable reference where emulsifier lecithin, well-known emulsifying properties. Microstructure studies also confirmed above observations. Rheological performed on a set lipids variable composition interesterified lipid blends can be directly utilized as base preparation stable emulsions. The consistency, thixotropic behavior, long-term shelf life, thermal stability these found stabilized conventional emulsifiers, sunflower lecithine. Our approach offers opportunity systems, free from food or cosmetics industry, which extremely important point view products allergens.
منابع مشابه
Enantioselective transacetylation of (R,S)-β-citronellol by propanol rinsed immobilized Rhizomucor miehei lipase
BACKGROUND Use of enzymes in low water media is now widely used for synthesis and kinetic resolution of organic compounds. The frequently used enzyme form is the freeze-dried powders. It has been shown earlier that removal of water molecules from enzyme by rinsing with n-propanol gives preparation (PREP) which show higher activity in low water media. The present work evaluates PREP of the lipas...
متن کاملImmobilization of Rhizomucor miehei Lipase on High Density Polyethylene
Immobilization of Lipase produced from Rhizomucor miehei on HDPE fine powder was investigated. As compared to an aqueous system, immobilization in a non-aquous organic medium such as n-hexane was not successful and caused enzyme denaturation. Prewetting the support with ethanol increased the immobilized protein and enzyme activity as much as 31% and 34%, respectively. The maximum immobilized a...
متن کاملHYDROLYSIS OF FISH OIL BY HYPERACTIVATED Rhizomucor miehei IMMOBILIZED BY MULTIPOINT ANION EXCHANGE
متن کامل
STABILITY OF IMMOBILIZED Rhizomucor miehei LIPASE FOR THE SYNTHESIS OF PENTYL OCTANOATE IN A CONTINUOUS PACKED BED BIOREACTOR
The enzymatic synthesis of organic compounds in continuous bioreactors is an efficient way to obtain industrially important chemicals. However, few works have focused on the study of the operational conditions and the bioprocess performance. In this work, the aliphatic ester pentyl octanoate was obtained by direct esterification using a continuous packed bed bioreactor containing the immobilize...
متن کاملLipase Catalyzed Incorporation of Conjugated Linoleic Acid by Transesterification into Sunflower Oil Applying Immobilized Lipase (Lipozyme Thermomyces lanuginosus and Rhizomucor mehei)
Conjugated Linoleic Acid (CLA), Glycerol (G) and sunflower oil blends with varying concentration were subjected to enzymatic esterification using a 1, 3- specific immobilized lipase. CLA was used as acyl due to its purported health benefits. The transesterified lipids were evaluated for free fatty acids (FFA) and composition of fatty acids by gas chromatography. Lipozyme RM IM is preferred for ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Catalysts
سال: 2022
ISSN: ['2073-4344']
DOI: https://doi.org/10.3390/catal12060649