Rheological characteristics of aerial lime-based pastes with addition of biopolymers
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چکیده
منابع مشابه
Correlation of Microscopic Structure of Corn Starch Granules with Rheological Properties of Cooked Pastes
The progressive geometric changes that occur in swelling of corn starch granules during heating throughout the range of gelatinization (63-72°C) and at higher temperatures when substantial amount s o f soluble starch are released from the granule were observed by scanning electron micro s copy (SEM). Corn starch granules beg in to swell radially, then undergo radial contraction and random tange...
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ژورنال
عنوان ژورنال: IOP Conference Series: Materials Science and Engineering
سال: 2018
ISSN: 1757-8981,1757-899X
DOI: 10.1088/1757-899x/385/1/012067