Retort pouch processing of Chettinad style goat meat curry — a heritage meat product
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چکیده
منابع مشابه
Antioxidant effect of curry leaf (Murraya koenigii) powder on quality of ground and cooked goat meat
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2010
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-010-0062-9