Restaurant smoking restrictions and environmental tobacco smoke exposure.

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منابع مشابه

Double exposure. Environmental tobacco smoke.

One study after another is finding strong associations between a variety of human illness and exposure to environmental tobacco smoke (ETS). A 1986 report by the U.S. Surgeon General concluded that ETS is a cause of disease, including lung cancer, in healthy nonsmokers. Other reports have documented causal associations between ETS and lower respiratory tract infections, middle ear disease and e...

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Environmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introduced.

OBJECTIVES The Finnish Tobacco Act was amended on 1 March 2000 to include restrictions on smoking in restaurants and bars. To evaluate the effectiveness of the restrictions, environmental tobacco smoke (ETS) concentrations in restaurants and bars were measured prior and after the amended Act entered into force. The Act was enforced in stages so that all stages were effective on 1 July 2003. Acc...

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[Nicotine addiction and environmental tobacco smoke exposure].

In present study it was aimed to determine the general characteristics of cases who cause environmental tobacco smoke (ETS) exposure. One hundred and forty five cases (53/92, F/M) who admitted to smoking cessation clinic were asked about general demographic characteristics, the history of ETS exposure in childhood and whether they cause of ETS exposure or not. Also Fagernström test for nicotine...

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Environmental tobacco smoke exposure and children's health.

UNLABELLED Almost half of the child population is involuntarily exposed to environmental tobacco smoke (ETS). The ETS exposure gives rise to an excessive risk of several diseases in infancy and childhood, including sudden infant death syndrome, upper and lower respiratory infections, asthma and middle ear diseases. It is also linked to cancer, and behavioural problems and neurocognitive deficit...

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Environmental tobacco smoke exposure and adult asthma.

the observed difference in total supplemental albuterol use of 0.24 puffs ( 1.90 vs. 1.66) is also surprisingly small. Finally, the statement that, to the authors’ knowledge, “no other wellcontrolled studies comparing salmeterol and montelukast have been published,” is difficult to understand, since two of the authors (A. E. and K. A. R.) are coauthors of a very similar study submitted 1.5 mont...

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ژورنال

عنوان ژورنال: American Journal of Public Health

سال: 1998

ISSN: 0090-0036,1541-0048

DOI: 10.2105/ajph.88.12.1834