Restaurant Inspection Scores and Foodborne Disease

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منابع مشابه

Restaurant Inspection Scores and Foodborne Disease

Restaurants in the United States are regularly inspected by health departments, but few data exist regarding the effect of restaurant inspections on food safety. We examined statewide inspection records from January 1993 through April 2000. Data were available from 167,574 restaurant inspections. From 1993 to 2000, mean scores rose steadily from 80.2 to 83.8. Mean inspection scores of individua...

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Discovering foodborne illness in online restaurant reviews.

Objective We developed a system for the discovery of foodborne illness mentioned in online Yelp restaurant reviews using text classification. The system is used by the New York City Department of Health and Mental Hygiene (DOHMH) to monitor Yelp for foodborne illness complaints. Materials and Methods We built classifiers for 2 tasks: (1) determining if a review indicated a person experiencing...

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Restaurant inspection frequency: The RestoFreq Study.

OBJECTIVES Foodborne illness is an important contributor to morbidity and health system costs in Canada. Using number of critical hazards as a proxy for food safety, we sought to better understand how to improve food safety in restaurants. We compared the current standard of annual inspections to twice-yearly inspections among restaurants "at risk" for food safety infractions. These were restau...

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Prediction of NYC Restaurant Health Inspection Results

Every year, the New York City Health Department inspects each of the 24,000 restaurants located in the city, and evaluates them on compliance in food handling, food temperature, personal hygiene, and vermin control. To help the public understand the results of these inspections, the Health Department developed a grading system in 2010, where a grade of ‘A’, ‘B’, or ‘C’ is assigned to each resta...

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Impact of Restaurant Hygiene Grade Cards on Foodborne-Disease Hospitalizations in Los Angeles County

Foodborne disease causes an estimated 325,000 hospitalizations and 5,000 deaths each year in the United States (Mead et al., 1999). Although the proportion of food-related illnesses attributable to restaurant dining is unknown, national surveillance data indicate that nearly 50 percent of foodborne-disease outbreaks reported in 1993–1997 were associated with food consumed in restaurants and oth...

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ژورنال

عنوان ژورنال: Emerging Infectious Diseases

سال: 2004

ISSN: 1080-6040,1080-6059

DOI: 10.3201/eid1004.030343