Response of broiler chickens to diets containing artificially dried high-moisture maize supplemented with microbial enzymes

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Response of Broiler Chickens to Triticale-Based Diets Supplemented with Microbial Enzymes (2. Microbial Profiles and Activities)

The microbial profiles and activities of microbes in the digesta from chickens on diets containing Bogong or Canobolas with or without inclusion of microbial enzymes were investigated on the 384 day-old male Ross 308 broiler chickens. There was a reduction in population of C. perfringens (P < 0.01) of the ileum as a result of interaction between cultivar and xylanase. On the other hand, in the ...

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Response of Broiler Chickens to Triticale-Based Diets Supplemented with Microbial Enzymes (1. Growth and Intestinal Function)

A total of 384 day-old male Ross 308 broiler chicks were allocated to 8 dietary treatments to examine the influence of supplementation with xylanase and phytase, individually or in combination, in diets based on two new cultivars of triticale (Bogong and Canobolas). The inclusion of phytase alone in either Bogong or Canobolas diets increased (P < 0.01) feed intake and body weight; however, the ...

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Performance of broiler chickens fed diets supplemented with a direct-fed microbial.

From hatch to 18 d of age broilers were fed starter diets with (0.9 kg/ton) or without direct fed microbial (DFM). At 18 d, birds were weighed and, within DFM treatment (trt), randomly assigned to battery pens. In Exp 1, a 2 x 2 factorial arrangement of nutrient density [control (C, 19.3% protein (CP), 0.84%, Ca 0.37% nonphytin P (nPP); and 17.1% CP, 0.8% Ca, and 0.3% nPP in the grower (Gr) and...

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Intestinal function and body growth of broiler chickens on diets based on maize dried at different temperatures and supplemented with a microbial enzyme.

A study was conducted to evaluate the effects of varying drying temperature (Fresh, 85, 95 or 105 degrees C) on the nutritive value of maize and response of broiler chickens to diets based on such grain, and supplemented with a microbial enzyme (Avizyme 1500). The chemical composition of the grain was affected by drying temperature. Starch and amylopectin contents were increased while there was...

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Growth and physiological responses of broiler chickens to diets containing raw, full-fat soybean and supplemented with a high-impact microbial protease

OBJECTIVE This study evaluated the change and function of the pancreas, and small intestine in relation to growth performance of broilers on diets supplemented with raw soybean meal (RSBM) and protease. Samples of test ingredients and diets, after mixing and prior to being used were also assessed on contents of anti-nutritional factors. METHODS A 3×3 factorial study was used, with three level...

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ژورنال

عنوان ژورنال: South African Journal of Animal Science

سال: 2011

ISSN: 2221-4062,0375-1589

DOI: 10.4314/sajas.v40i4.65257