RESPON PERTUMBUHAN BIBIT PISANG MAS (Musa acuminate Linn) TERHADAP KOMPOSISI MEDIA TANAM DAN ZPT

Efektivitas Zat Antibakteri Biji Mimba (Azadirachta indica) untuk Menghambat Pertumbuhan Salmonella thyposa dan Staphylococcus aureus

Neem (Azadirachta indica) is a multifunction plant. Its leaves and seeds can be used as a traditional medicine. One of the benefits of neem seeds is that they can serve as antibacteria. It happens because neem seeds contain certain substances which can impede the growth of Salmonella thyposa and Staphylococcus aureus bacteria. The aims of this research were to find out the efectiveness of soaki...

In vitro antioxidant activity of banana (Musa spp. ABB cv. Pisang Awak).

The methanolic extract of Musa ABB cv Pisang Awak was investigated for the polyphenolic contents and antioxidant activity. The total phenol and flavonoid contents of the fruit extract were found to be 120 mg gallic acid equivalents (GAE) and 440 mg quercetin equivalents (QE)/100 g of sample dry weight, respectively. The antioxidant activity of the Pisang Awak methanol extract (PAME) (20-500 mic...

بررسی روند تکوینی رویان زایی سوماتیک موز (Musa acuminate L.) رقم Vallery

Separation and identification of Musa acuminate Colla (banana) leaf proteins by two-dimensional gel electrophoresis and mass spectrometry.

To establish a proteomic reference map of Musa acuminate Colla (banana) leaf, we separated and identified leaf proteins using two-dimensional polyacrylamide gel electrophoresis (2D-PAGE) and mass spectrometry (MS). Tryptic digests of 44 spots were subjected to peptide mass fingerprinting (PMF) by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) MS. Three spots that were no...

Hepatoprotective effect of stem of Musa sapientum Linn in rats intoxicated with carbon tetrachloride.

METHODS The study was designed to evaluate the hepatoprotective activity of aqueous extract of central stem of Musa sapientum (AqMS) against carbon tetrachloride induced hepatotoxicity in rats. Animals were divided into six groups. Group I served as normal control. Group II, III, IV, V & VI were administered CCl(4) mixed with olive oil 1:1 (1.5 mL/kg) I.P., twice a week for 5 weeks. Group II wa...