Respon Genotipe Talas Colocasia esculenta var esculenta dan var antiquorum pada Interval Pemberian Air Berbeda
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چکیده
منابع مشابه
Anti-melanogenic Fatty Acid Derivatives from the Tuber-barks of Colocasia antiquorum var. esculenta
Figure 2. The effect of fractions A, B, C, D and E from the EtOAC soluble fraction of the methanolic extract of tuber-barks of C. antiquorum var. esculenta on melanogenesis in melan-a cells. Test samples were tested at three concentrations of 1, 10 and 100 μg/mL. PTU (1-phenyl-2-thiourea) was used as positive control. Test sample and medium were renewed daily. The cell viabilities and the melan...
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In vitro shoot-tips of three cultivars of tropical taro (Colocasia esculenta var. esculenta (L.) Schott) were successfully cryopreserved by vitrification. Different conditioning treatments were required for each of the cultivars, while the vitrification protocol was constant for all. For the cultivars E399 and CPUK, shoot-tips from three-month-old in vitro plants grown on solidified MS were pre...
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Soluble starch synthase I (SSSI) cDNA was isolated from taro (Colocasia esculenta var. esculenta) by RT-PCR and rapid amplification of cDNA ends reaction. The transcript of this single-copy gene is 2340 bp and encodes 642 amino acids protein containing a putative transit peptide of 54 residues. Recombinant SSSI protein displayed both primer-dependent and primer-independent activities of starch ...
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Influenced by the ancient literature of various communities and reports presented by modern authors regarding the medicinal uses of Colocacia esculenta., present study was conducted to investigate the antihepatotoxic efficacy associated with Colocacia esculenta whole leaf juice. The antihepatotoxic and hepatoprotective studies were carried against two well known hepaotoxins paracetamol and CCl4...
متن کاملComposition and availability of soluble and insoluble oxalates in raw and cooked taro (Colocasia esculenta var. Schott) leaves
Taro (Colocasia esculenta var. Schott) is a major staple food crop in parts of Asia and the Pacific Islands and is grown as a minor crop in New Zealand. Soluble, insoluble and total oxalate content of young and older leaves were determined by HPLC following hot water (80 C) and hot (80 C) acid (0.2 mol/L HCL) extractions. Young taro leaves contained 589 ± 35.8 mg total oxalates/100 g fresh weig...
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ژورنال
عنوان ژورنال: Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
سال: 2020
ISSN: 2337-3652,2085-2916
DOI: 10.24831/jai.v48i3.33136