RESISTANCE ASSESSMENT OF TOMATO (SOLANUM LYCOPERSICUM L.) AND GBOMA (SOLANUM MACROCARPON L.) CULTIVARS AGAINST BACTERIAL WILT CAUSED BY RALSTONIA SOLANACEARUM IN BENIN
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چکیده
منابع مشابه
Elicitor-Induced Defense Responses in Solanum lycopersicum against Ralstonia solanacearum
We investigated on important parameters of induced resistance in hydroponic tomato (Solanum lycopersicum) against Ralstonia solanacearum using the elicitors chitosan (CHT), salicylic acid (SA), and jasmonic acid (JA). The increase in total phenolic content of roots by the elicitors was significantly higher than control. Most pronounced increase in lignin synthesis was triggered by SA followed b...
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Bacterial wilt is one of the most severe tomato diseases worldwide and Ralstonia solanacearum is determined to be the pathogen responsible for its spread. Soil amendments such as calcium cyanamide and herb residues have both been proved to be high potential for tomato bacterial wilt control. Disinfection effect and heat generated during the decomposition processes of calcium cyanamide and herb ...
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Tomato was evaluated for its liver protective role against carbon tetrachloride (CCl ) induced liver 4 damage in Wister albino rats. Animals were orally treated with tomato pulp (20 and 40 mL/kg body weight) for seven days followed by intraperitoneal injection (2 ml/kg) of 50% v/v CC1 on the last day. The degree of 4 protection was determined by measuring levels of serum biochemical parameters ...
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Genetic variability in modern crops is limited due to domestication and selection processes. Genetic variation in eight Bulgarian tomato varieties and breeding lines (variety Plovdivska karotina, variety IZK Alya, L21β, L53β, L1140, L1116, L975, L984) differing in their morphological and biochemical composition was assessed using a highly efficient and low-cost fluorescent simple sequence repea...
متن کاملRipening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars
To evaluate the ripening-dependent changes in phytonutrients, seven commercial cultivars (two general and five cherry) of tomatoes were cultivated under greenhouse conditions. Fruits were harvested at breaker, turning, pink, light red, and red stages of each cultivar, and antioxidant contents, color attributes, and antioxidant activities were measured. During ripening process, lycopene content ...
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ژورنال
عنوان ژورنال: Pakistan Journal of Phytopathology
سال: 2020
ISSN: 2305-0284,1019-763X
DOI: 10.33866/phytopathol.030.02.0610