Residual Antibiotics Disrupt Meat Fermentation and Increase Risk of Infection
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Residual Antibiotics Disrupt Meat Fermentation and Increase Risk of Infection
UNLABELLED Fermented sausages, although presumed safe for consumption, sometimes cause serious bacterial infections in humans that may be deadly. Not much is known about why and when this is the case. We tested the hypothesis that residual veterinary antibiotics in meat can disrupt the fermentation process, giving pathogenic bacteria a chance to survive and multiply. We found that six commercia...
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ژورنال
عنوان ژورنال: mBio
سال: 2012
ISSN: 2161-2129,2150-7511
DOI: 10.1128/mbio.00190-12