Resequencing of 414 cultivated and wild watermelon accessions identifies selection for fruit quality traits

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Comparative Transcriptome Analysis of Cultivated and Wild Watermelon during Fruit Development

Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] is an important vegetable crop world-wide. Watermelon fruit quality is a complex trait determined by various factors such as sugar content, flesh color and flesh texture. Fruit quality and developmental process of cultivated and wild watermelon are highly different. To systematically understand the molecular basis of these differences, we ...

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Evaluation of rootstocks for watermelon grafting with reference to plant development, yield and fruit quality

The effect of grafting and post-grafting temperature on the plant development of two watermelon cultivars at transplantation and on subsequent fruit quality was studied. Watermelon cv. Sugar Baby and Crimson Sweet were self-rooted or grafted onto rootstock RS 841 F1 (Cucurbita maxima × C. moschata) or bottlegourd [Lagenaria siceraria f. clavata] (year 1), plus L. siceraria f. pyrotheca (ye...

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Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm

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The Influence of Rootstock Selection on Fruit Quality Attributes of Watermelon

Grafting watermelon (Citrullus lanatus) to control Fusarium wilt has been practiced in Europe, the Middle East, and the Far East for decades. Until recently, grafting watermelon has not been practiced in the United States due to labor costs and land availability. There is some disagreement in the literature as to the effects that grafting has on watermelon fruit quality. This study was designed...

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ژورنال

عنوان ژورنال: Nature Genetics

سال: 2019

ISSN: 1061-4036,1546-1718

DOI: 10.1038/s41588-019-0518-4