Reproducibility and correlation between meat shear force measurements by Warner-Bratzler machine and a texturometer
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چکیده
منابع مشابه
Variation and Pearson correlation coefficients of Warner-Bratzler shear force measurements within broiler breast fillets.
Measurements of texture properties related to tenderness at different locations within deboned broiler breast fillets have been used to validate techniques for texture analysis and establish correlations between different texture evaluation methods. However, it has been demonstrated that meat texture can vary from location to location within individual muscles. The objective of our study was to...
متن کاملEstimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements
This study investigated the degree to which instrumental measurements explain the variation in pork loin tenderness as assessed by the sensory evaluation of trained panelists. Warner-Bratzler shear force (WBS) had a significant relationship with the sensory tenderness variables, such as softness, initial tenderness, chewiness, and rate of breakdown. In a regression analysis, WBS could account v...
متن کاملRelationship between beef consumer tenderness perception and Warner-Bratzler shear force.
The aim of this study was to determine consumer ability to discern different levels of beef tenderness established by Warner-Bratzler shear (WBs). A panel of 220 people evaluated 60 samples of longissimus thoracis using a 5-point intensity scale (1: very tough; 5: very tender). Samples differed for commercial category, breed of animals and ageing length of meat. Shear force was measured by Inst...
متن کاملA comparison of Warner-Bratzler shear force assessment within and among institutions.
Our objective was to compare measurement of Warner-Bratzler shear force of beef longissimus within and among institutions when each institution used its own protocol and when all institutions used a standardized protocol. In Exp. 1, each of five institutions (A, B, C, D, and E) received two adjacent steaks from each of 27 beef strip loins (longissimus lumborum). Warner-Bratzler shear force was ...
متن کاملStandardizing Collection and Interpretation of Warner-Bratzler Shear Force and Sensory Tenderness Data
One of the 11 recommendations from the National Beef Tenderness Conference was to standardize Warner-Bratzler shear force measurement protocol (NCA, 1994). The newly revised set of guidelines (AMSA, 1995) for these measurements is very good, but it is not a set of standards. The meat scientists in attendance at that conference promised the beef producers that Warner-Bratzler shear force measure...
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ژورنال
عنوان ژورنال: International Journal of Food Studies
سال: 2016
ISSN: 2182-1054
DOI: 10.7455/ijfs.v5i2.348