منابع مشابه
Send Orders of Reprints at [email protected] Open Access
A large number of researchers have studied the behavior of infilled frames. It is evident through their studies that infill walls can provide both an economic and practical means for the lateral stability of framed structures and a viable alternative for retrofitting existing structures to resist seismic, wind, and blast loads. Despite this, there is reluctance from the engineering community to...
متن کاملReprints to :
Department of Physiology and Experimental Medicine [J.D.W., J.L.], The Hospital for Sick Children, Toronto, Ontario, M5G 1X8, Canada; Thornhill Research Inc. [S.D.], Toronto, Ontario, M5G 2E8, Canada; Department of Anesthesiology [J.A.F], University Health Network, University of Toronto, Toronto, Ontario, M5G 2C4, Canada; Department of Medical Biophysics [K.S.L], University of Western Ontario, ...
متن کاملReprints and Reflections
Until 1900 death rates in middle age were high and worsening (Figure 1a), but about the turn of the century sanitary reform began to show results in this age group. Mortality rates for both men and women began to fall, and they continued to fall fairly sharply until the 1920s. Then something happened. Female mortality maintained its downward course; but the reduction of male mortality slackened...
متن کاملReprints and Reflections
In this contribution we put forward a novel hypothesis concerning the aetiology of Type 2 (non-insulin dependent) diabetes mellitus. The concept underlying our hypothesis is that poor foetal and early post-natal nutrition imposes mechanisms of nutritional thrift upon the growing individual. We propose that one of the major long-term consequences of inadequate early nutrition is impaired develop...
متن کاملSend Orders for Reprints to [email protected] +rz'r'liihuhqw0hdw7hpshudwxuhv$iihfw.qlih)rufh"
Meat cutters have long since claimed that knife forces increase with lower meat temperatures. This study was performed to find out what effects the meat temperature has on cutting forces. In addition, the same issue was addressed for pure fat. One hundred and forty four samples of lean meat and of fat respectively were collected and put overnight in one of three refrigerators with temperatures ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: British Journal of Anaesthesia
سال: 1962
ISSN: 0007-0912
DOI: 10.1093/bja/34.4.250