Removal of Iodine131 from Milk

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Investigation of Aflatoxin M1 Reduction in Milk by Solution of Radioactive Iodine131

Aflatoxins are toxins which are usually produced by a kind of Aspergillus fungus named Flavus, Parasiticus, and Numius. There are 18 kinds of Aflatoxins have been discovered by scientists and Aflatoxin B1 is the most toxic and carcinogenic. Taking aflatoxins present in food causes lots of diseases like liver diseases, alcoholic liver, mutagenesis, and malformation in animals. It also has some o...

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Investigation of Aflatoxin M1 Reduction in Milk by Solution of Radioactive Iodine131

Aflatoxins are toxins which are usually produced by a kind of Aspergillus fungus named Flavus, Parasiticus, and Numius. There are 18 kinds of Aflatoxins have been discovered by scientists and Aflatoxin B1 is the most toxic and carcinogenic. Taking aflatoxins present in food causes lots of diseases like liver diseases, alcoholic liver, mutagenesis, and malformation in animals. It also has some o...

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Removal of thiamin and riboflavin from milk for dietary use.

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investigation of aflatoxin m1 reduction in milk by solution of radioactive iodine131

aflatoxins are toxins which are usually produced by a kind of aspergillus fungus named flavus, parasiticus, and numius. there are 18 kinds of aflatoxins have been discovered by scientists and aflatoxin b1 is the most toxic and carcinogenic. taking aflatoxins present in food causes lots of diseases like liver diseases, alcoholic liver, mutagenesis, and malformation in animals. it also has some o...

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Adjuvant Iodine131 Lipiodol after Resection of Hepatocellular Carcinoma

Background. Survival after liver resection for HCC is compromised by a high rate of intrahepatic recurrence. Adjuvant treatment with a single, postoperative dose of intra-arterial I(131) lipiodol has shown promise, as a means of prolonging disease-free survival (DFS). Methodology. DFS and overall survival (OS) after a single dose of postoperative I(131) lipiodol were compared to liver resection...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 1965

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(65)88493-4