Release of nonexchangeable potassium from Finnish mineral soils
نویسندگان
چکیده
منابع مشابه
Kinetics of Nonexchangeable Ammonium Release from Soils
The rate of nonexchangeable NH/ release from soils can have a significant effect on N dynamics and environmental quality. Nonexchangeable NH/ is that N fraction which is fixed in the interlayers of clay minerals. The objective of this study was to determine the kinetics of nonexchangeable NH4 release from two topsoils from Germany [Giessen Ap (Aqualf) and Hungen Ap (Alfisol)] and from two subso...
متن کاملkinetics of nonexchangeable potassium release from soils by sodium tetraphenylboron method
nonexchangeable soil-k release rate can significantly affect k dynamics and it's bioavailability during plant growth. in this study, twelve soil samples taken from different wheat cropping regions of iran were incubated with nabph4 to (i) investigate the kinetics of nonexchangeable k release and (ii) to compare the ability of various kinetic equations (zero-, first- and second-order, parab...
متن کاملPhosphate and Nitrate Release from Mucky Mineral Soils
High-organic (mucky) mineral soils make a small proportion of the Canadian agricultural land but are highly productive, especially for organic farming. Although these high-quality soils may release large amounts of nitrate and phosphate to the environment, there is yet no reliable agro-environmental indicator for managing N and P compared to the adjacent mineral and organic soils. Our objective...
متن کاملسینتیک آزادسازی پتاسیم غیرتبادلی در ارتباط با کانیشناسی رس برخی از خاکهای آهکی استان کهگیلویه
Rate of nonexchangeable K release can significantly influence K availability. Kinetics of K+ release was studied by extraction using 0.01 M CaCl2 in 12 surface calcareous soils of Kohgilouye Province. Results showed that cumulative K release ranged from 89.9 to 460.9 mg kg-1(Average 195.4 mg kg-1). Calcium carbonate, nonexchangeable K, cation exchange capacity and mica showed a significant corr...
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ژورنال
عنوان ژورنال: Agricultural and Food Science
سال: 1967
ISSN: 1795-1895,1459-6067
DOI: 10.23986/afsci.71679