Relative Anti-Scorbutic Value of Fresh, Dried and Heated Cow's Milk
نویسندگان
چکیده
منابع مشابه
The Anti-Scorbutic Value of Cow's Milk.
TIuE experiments described in the following paper form a small group out of a much larger scheme. The main scheme was planned in order to obtain a comparison between the anti-scorbutic values of a number of foodstuffs, in response to war-time requirements, both civil and military, within the British Empire. Some of the preliminary results have already been published [Chick and Hume 1917; Chick,...
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INTRODUCTORY. EXPERIMENTS have already been made [Barnes and Lume, 1919] on the antiscorbutic value of raw, dried and heated cow's milk and for some of these experiments monkeys were used. Reference is there made to the literature of the subject, but as far as is known no experimental observations are extant on the anti-scorbutic value of sweetened condensed milk. It is probable from what is al...
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SCURVY is always a menace to any community of people who are separated from adequate supplies of fresh food, whether in tropical or arctic climates. Such it proved to be to our army in Mesopotamia in ]915 and 1916 (Mesopotamia Commission Report, 1917), especially among the Indian troops. In consequence of this outbreak, a group of investigators in this Institute undertook an investigation of fo...
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The objective of the present study was to determine the effect of substitution of corn grain with dried citrus pulp (DCP) on milk composition, fatty acids profiles and blood metabolites in Holstein dairy cows. These parameters were measured in a replicated 4 × 4 latin square design experiment using eight Holstein cows. Each experimental period lasted 4 weeks. The four treatments were: control (...
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In the past decade, a global demand for products from organic agriculture has increased rapidly. Milk quality is of major interest for all parties. Therefore, the objective of this study was to compare cow performance and product quality in conventional and organic system. Twenty Holstein dairy cows were allotted to one of 2 diet groups, which including: a conventional diet (CON), and an organi...
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1919
ISSN: 0306-3283
DOI: 10.1042/bj0130306