Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds
نویسندگان
چکیده
منابع مشابه
Pre-slaughter aspects of beef eating quality - October 1999
Losses of both product quality and quantity during the critical pre-slaughter period are inevitable. These losses are the result of social, physical, environmental and nutritional stresses imposed on the animal between the farm/ feedlot and the abattoir knocking box. In the interests of animal welfare and beef quality, it is essential that effective management strategies be implemented to minim...
متن کاملBeef Cattle Breeds and Biological Types
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متن کاملBruising in Slaughter Cattle and Its Relationship with Creatine Kinase Levels and Beef Quality as Affected by Animal Related Factors
The objective of the study was to determine the effects of animal related factors on bruising in slaughter cattle, creatine kinase (CK) and beef quality. Three hundred and twenty one cattle from three breeds (108 Bonsmara, 130 Beefmaster and 83 Brahman) were used in this study. The animals were grouped as follows: Group 1 (16 months old), Group 2 (18 months old) and Group 3 (24 months old). At ...
متن کاملStress Factors During Cattle Slaughter
Monitoring animal welfare at a slaughterhouse is somehow different from the situation on the farm. The throughput numbers can be very high, and there is no possibility to know the individual history, background or habits of each animal. The animals are unfamiliar to the staff and viceversa. Furthermore, most animals will be unknown to each other even if they may be delivered in groups or batche...
متن کاملOrigin and assessment of bruises in beef cattle at slaughter.
Studies of bruises, as detected on carcasses at the slaughterhouse, may provide useful information about the traumatic situations the animals endure during the pre-slaughter period. In this paper, we review scientific data on the prevalence, risk factors and estimation of the age of bruises in beef cattle. Risk factors such as animal characteristics, transport conditions, stocking density, live...
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ژورنال
عنوان ژورنال: Meat Science
سال: 2009
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2008.11.004