Relationship between Physical Properties of Bread Dough Secondly Fermented in Several Conditions and its Baking Characteristics
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Nihon Reoroji Gakkaishi
سال: 2006
ISSN: 0387-1533,2186-4586
DOI: 10.1678/rheology.34.147