Relationship between Extensibility Evaluation by Using Food Rheometer and Loaf Volume of Bread
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1974
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.27.153