Regulation of Saccharomyces cerevisiae maltose fermentation by cold temperature and CSF1

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Regulation of Saccharomyces Cerevisiae Maltose Fermentation by Cold Temperature and Csf1

We studied the influence of cold temperature (10oC) on the fermentation of maltose by a S. cerevisiae wild-type strain, and a csf1∆ mutant impaired in glucose and leucine uptake at low temperatures. Cold temperature affected the fermentation kinetics by decreasing the growth rate and the final cell yield, with almost no ethanol been produced from maltose by the wild-type cells at 10oC. The csf1...

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ژورنال

عنوان ژورنال: Brazilian Journal of Microbiology

سال: 2003

ISSN: 1517-8382

DOI: 10.1590/s1517-83822003000500034