منابع مشابه
The convenience food market in Great Britain: convenience food lifestyle (CFL) segments.
Convenience foods enable the consumer to save time and effort in food activities, related to shopping, meal preparation and cooking, consumption and post-meal activities. The objective of this paper is to report on the attitudes and reported behaviour of food consumers in Great Britain based on a review of their convenience food lifestyle (CFLs). The paper also reports the development and appli...
متن کاملExploring convenience food consumption through a structural equation model
In this study the model of convenience orientation suggested by Scholderer and Grunert (2005) is applied in order to examine consumer behavior in the context of convenience food usage. The empirical results indicate that socio-demographic characteristics affect behavior both directly and indirectly through perceived time resources and convenience orientation towards meal preparation and clearin...
متن کاملConvenience , Accessibility , and the Demand for Fast Food
This study explores the growth in demand for fast food. A distinguishing characteristic of fast food is its convenience; in today's pervasive marketplace, consumers need not travel far to find a fast food outlet. This greater availability translates into a decrease in the full price of obtaining a meal, which contributes to greater consumption. Market-level data are used to estimate demand equa...
متن کاملAnalytical methods for waste minimisation in the convenience food industry.
Waste creation in some sectors of the food industry is substantial, and while much of the used material is non-hazardous and biodegradable, it is often poorly dealt with and simply sent to landfill mixed with other types of waste. In this context, overproduction wastes were found in a number of cases to account for 20-40% of the material wastes generated by convenience food manufacturers (such ...
متن کاملFood variety, dietary diversity, and food characteristics among convenience samples of Guatemalan women.
OBJECTIVE To compare variety and diversity patterns and dietary characteristics in Guatemalan women. MATERIAL AND METHODS Two non-consecutive 24-h recalls were conducted in convenience samples of 20 rural Mayan women and 20 urban students. Diversity scores were computed using three food-group systems.Variety and diversity scores and dietary origin and characteristics were compared between set...
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ژورنال
عنوان ژورنال: Appetite
سال: 2016
ISSN: 0195-6663
DOI: 10.1016/j.appet.2015.11.032