Reduction of Pesticide Residues on Produce by Rinsing
نویسندگان
چکیده
منابع مشابه
Assessing Washing Methods for Reduction of Pesticide Residues in Tomatoes and Other Produce Using LC/MS and GC/MS Authors
Various washing protocols have been assessed for efficacy using Agilent LC/MS and GC/MS instrumentation to measure pesticide residues in tomatoes and other produce. Washing procedures in water and various solutions, with and without sonication, were evaluated in the laboratory. In general, the effect of sonication depended on the washing treatment and on the pesticide. A separate experiment mea...
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Effect of chitosan rinsing on reduction of dental plaque formation.
The purpose of the present study was to investigate whether the use of a chitosan mouthrinse could be efficacious in reducing plaque and saliva mutans streptococci level. A randomized crossover clinical trial was performed to evaluate the effect of a rinse with 0.5% chitosan for 14 days on plaque formation and mutans streptococci counts in saliva. Twenty-four subjects were randomly assigned eit...
متن کاملEffects of Household Processing on Reduction of Pesticide Residues in Vegetables
In a monitoring study residue levels of organochlorines (OC), synthetic pyrethroids (SP), organophosphates (OP) and carbamates were determined in unprocessed and processed three vegetables viz. brinjal, cauliflower and okra to know the residue levels and evaluate the effect of different household processes (washing and boiling/cooking) on reduction of residues. Samples were procured from local ...
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ژورنال
عنوان ژورنال: Journal of Agricultural and Food Chemistry
سال: 2000
ISSN: 0021-8561,1520-5118
DOI: 10.1021/jf001220z