Reducing domestic food waste by freezing at home

TOWARD A SUSTAINABLE FOOD SYSTEM Reducing Food Loss and Waste

Glucoamylase production from food waste by solid state fermentation and its evaluation in the hydrolysis of domestic food waste

Potentially hazardous waste produced at home

BACKGROUND The purpose of this study was to identify the sources of waste generation household consisting of biological material and to investigate the knowledge presented by those responsible for the generation of waste in the home environment on the potential health risk human and environmental. METHOD It is a quantitative survey performed in Parque Capuava, Santo André (SP). The questionna...

Reducing Food Loss And Waste While Improving The Public's Health.

An estimated 30 percent of the global food supply is lost or wasted, as is about 40 percent of the US food supply. There are valuable synergies between efforts to reduce food loss and waste and those promoting public health. To demonstrate the potential impact of building upon these synergies, we present an analysis of policies and interventions addressing food loss and waste, food security, fo...

Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste

The current linear system of production and consumption is unsustainable. In the food sector, despite the fact that valuable natural resources are intensively used to produce and distribute food products, little is done to upcycle residues generated along the supply chain. Circular economy strategies are crucial for restructuring the take-make-dispose model through the active participation of a...