Recovery of Salmonella isolated from eggs and the commercial layer farms

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Recovery of Salmonella isolated from eggs and the commercial layer farms

Background Salmonella is recognized as a common bacterial cause of foodborne diarrheal illness worldwide, and animal or its food products have been the most common vehicles of the Salmonella infections. This study aimed to investigate the distribution of Salmonella in two commercial layer farms and to determine the genetic relatedness between these strains. The Salmonella isolates were serotype...

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Molecular Detection of Salmonella Serovar Isolated from Eggs

Abstract Background and Objective: Salmonellosis is the most common type of food poisoning in developed and developing countries that is caused by Salmonella serotype. Hence, we aimed to identify the Salmonella serovars in eggs obtained from Kohgiluyeh and Boyerahmad province and to evaluate antibiotic resistance of the isolated strains. Material and Methods: In this study, 210 eggs were co...

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Recovery of Salmonella from commercial shell eggs by shell rinse and shell crush methodologies.

Salmonella is the most important human pathogen associated with shell eggs. Salmonella Enteritidis is the serotype most often implicated in outbreaks, although other serotypes have been recovered from eggs and from the commercial shell egg washing environment. Many sample methods are used to recover microorganisms from eggshells and membranes. A shell rinse and modified shell-and-membrane crush...

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Eradication of Salmonella and Arizona species from turtle hatchlings produced from eggs treated on commercial turtle farms.

On commercial turtle farms more than 40% of the hatchlings excrete detectable levels of Salmonella and Arizona spp. when hatched from nonsanitized eggs incubated in sawdust or dirt-filled chambers. Over a 3-year period on 10 farms, more than 10(6) turtle eggs were treated in an attempt to hatch Salmonella-free turtles. Eggs were sanitized in disinfectant, treated by temperature- or pressure-dif...

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Antimicrobial resistance in Salmonella and Escherichia coli isolated from commercial shell eggs.

The development of antimicrobial resistance in bacteria has become a global problem. Isolates of Salmonella and Escherichia coli recovered from shell egg samples, collected at 3 commercial plants, were analyzed for resistance to 16 antimicrobial agents (n=990). Eggs were sampled by rinsing in a saline solution. Pooled samples were preenriched in buffered peptone water and then selectively isola...

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ژورنال

عنوان ژورنال: Gut Pathogens

سال: 2017

ISSN: 1757-4749

DOI: 10.1186/s13099-017-0223-8