RECOVERY ENZIM KATEPSIN DARI LIMBAH CAIR SURIMI
نویسندگان
چکیده
منابع مشابه
Surimi Enzymology and Biotechnology
The mechanisms of gelation, proteinase effects on gel softening and the nature of changes associated with surimi quality are complex. Based on the results thus far studied, this review will focus on the proteinases/inhibitors and transglutaminase (TGase and MTGase) effects on the quality of surimi. Seafood industry might be interested in how to prevent the deterioration of protein gels and cons...
متن کاملPersian, Dari and Tajik in Central Asia
Individual researchers retain the copyright on their work products derived from research funded through a contract or grant from the National Council for Eurasian and East European Research (NCEEER). However, the NCEEER and the United States Government have the right to duplicate and disseminate, in written and electronic form, reports submitted to NCEEER to fulfill Contract or Grant Agreements...
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Although widely-studied in recent years, Language Identification (LID) systems for determining the language of input texts often fail to discriminate between similar languages like Croatian-Serbian and Malay-Indonesian. This has brought attention to the task of discriminating similar languages, varieties and dialects – including a recent shared task [3]. Persian (also known as Farsi) and Dari (...
متن کاملEstimating Energy Consumption in Surimi Processing
Documented power consumption rates for individual food processing operations are applied to surimi processing, freezing, and cold storage. Electrical power consumption is predicted to be 314 and 272 kWh/t (285 and 247 kWh/ton) for representative surimi plants in Oregon and Alaska, respectively, during summer operation. The influencing factors for each operation are identified. INTRODUCTION S ur...
متن کاملComparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material
The aim of this work was to evaluate and compare the color, texture and sensory characteristics of whitemouth croaker (Micropogonias furnieri) surimi and mechanically separated chicken meat (MDCM) surimi-like material (SLM). The whiteness of the MDCM-SLM was higher (P > 0.05) than that from the surimi. Higher breaking force (P < 0.05) and gel strength (P < 0.05) were also observed for the MDCM-...
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ژورنال
عنوان ژورنال: AJIE
سال: 2015
ISSN: 2477-3824,2477-0574
DOI: 10.20885/ajie.vol4.iss1.art4