Recollection of endemic species Barleria stocksii T. Anderson (Acanthaceae) in Karnataka State, India, after 140 years
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چکیده
منابع مشابه
Diversity of toxic and phytopathogenic Fusarium species occurring on cereals grown in Karnataka state, India
A total of 198 cereal samples (53 maize, 54 sorghum, 37 paddy and 54 wheat) were collected from 11 districts of Karnataka to understand the percent infection (PI), relative density (RD) and their frequency (Fr) caused by Fusarium spp. All samples were screened by agar plating method using MGA 2.5 agar media and incubated at 25 ± 2 °C for 3-5 days. The study revealed the association of 10 differ...
متن کاملNutrition scenario in Karnataka, a state in southern India.
India is an agricultural country and the majority of India's population live in rural areas. This is so in Karnataka, a state in southern India. The present report consists of a detailed nutrition situation analysis. Karnataka has a population of 45 million, which is approximately 3-5% of India's population. One in every two women are agricultural labourers, reflecting women's predominance in t...
متن کاملA new species of Cycas (Cycadaceae) from Karnataka, India
Cycas swamyi Singh & Radha, sp. nov. (Cycadaceae) is described and illustrated from Karnataka, India. This new species has been confused with Cycas circinalis L., which is found in the Western Ghats. However, on the basis of its habit, characteristic isotomous-type dichotomous branching, pinnae anatomy, megaand microsporophyll morphology and seed anatomy, it has been segregated from C. circinal...
متن کاملTwo new species of Scymnini (Coleoptera: Coccinellidae) from Karnataka, India
BACKGROUND The Scymnini (Coleoptera: Coccinellidae) of the Indian region is rich and highly speciose, with nearly 90 described species and scores of undescribed species (Poorani 2002). There is a dire need to systematically revise the genera and species of this tribe from the Indian region. Due to paucity of representative collections covering the entire region and lack of access to types, it i...
متن کاملEffect of processing on the biochemical contents of Acanthus montanus (Nees) T. Anderson (Acanthaceae) leaves
The effect of processing on the biochemical contents of Acanthus montanus leaves was investigated. The moisture, crude protein, lipid, fiber, ash, and total carbohydrate contents of the raw vegetable were 59.15, 1.85, 2.32, 3.76, 2.04, and 34.65 g/100 g, respectively. The saponin, alkaloid, tannin, flavonoid, phenol, and anthocyanin contents of the raw vegetable were 5.35, 4.04, 1.10, 3.53, 2.8...
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ژورنال
عنوان ژورنال: Check List
سال: 2014
ISSN: 1809-127X
DOI: 10.15560/10.2.419