منابع مشابه
Reclassification of Lactobacillus kefirgranum
Fourteen homofermentative lactic acid bacteria that were isolated from kefir grains and kefir fermented milks were assigned to either Lactobacillus kefiranofaciens or Lactobacillus kefirgranum, based on their characteristic morphotypes, phenotypic features and SDS-PAGE profiles of whole-cell proteins. Further genotypic analyses on representative strains from both taxa demonstrated that L. kefir...
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In some branches of science, such as molecular biology, classes may be defined but not completely trusted. Sometimes posterior analysis proves them to be partially incorrect. Despite its relevance, this phenomenon has not received much attention within the neural computation community. We define reclassification as the task of redefining some given classes by maximum likelihood learning in a mo...
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ژورنال
عنوان ژورنال: International Journal of Systematic Bacteriology
سال: 1995
ISSN: 0020-7713,1465-2102
DOI: 10.1099/00207713-45-3-472