منابع مشابه
Biochemical Studies on Moringa Oleifera Seed Oil
The purpose of the present study was to examine the physico-chemical properties, fatty acids composition, unsaponifiable matter, tocopherols and phenolic content of Moringa oleifera seed oil from Al-Ahsa, Saudi Arabia. In addition, biological evaluation of this oil was determined. Moringa oil showed a better overall quality, its, acid, peroxide, iodine, saponification values. Sterol fraction wa...
متن کامل5 Sesame Seed
Sesame (Sesamum indicum L.), otherwise known as sesamum or benniseed, member of the family Pedaliaceae, is one of the most ancient oilseeds crop known to mankind. Sesame plays an important role in human nutrition. Most of the sesame seeds are used for oil extraction and the rest are used for edible purposes (El Khier et al, 2008). Sesame is grown primarily for its oil-rich seeds. Before seeds w...
متن کاملSesame seed food allergy.
The number of reports regarding sesame seed food allergy (SFA) has increased significantly worldwide over the past two decades, either due to a genuine increase in SFA or merely an increase in its awareness. Its prevalence is difficult to estimate due to the lack of well designed prospective population-based studies. Based on the available data, we estimate that SFA affects 0.1-0.2 % of the pop...
متن کاملSesame seed oil and flaxseed oil affect plasma lipid levels and biomarkers of bone metabolism in ovariectomized Wistar rats
The purpose of this study was to investigate the efficacy of flaxseed oil (FO) and sesame seed oil (SO) on lowering cholesterol and biomarkers of bone metabolism in Wistar rats as an ovariectomized (OVX) rat model. Thirty-two 90-day-old female Wistar rats were randomly assigned to four groups: sham-operated (sham) +control diet, ovx + control diet, ovx + 10% (FO), and ovx + 10% (SO). After 4 we...
متن کاملGene family of oleosin isoforms and their structural stabilization in sesame seed oil bodies.
Oleosins are structural proteins sheltering the oil bodies of plant seeds. Two isoform classes termed H- and L-oleosin are present in diverse angiosperms. Two H-oleosins and one L-oleosin were identified in sesame oil bodies from the protein sequences deduced from their corresponding cDNA clones. Sequence analysis showed that the main difference between the H- and L-isoforms is an insertion of ...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1988
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.35.8_552