Recent studies and prospective application of ohmic heating for fermentation process: a mini-review

This paper provides a mini-review on the utilization of ohmic heating technology in fermentation processes as new prospect postharvest and food science technology. Many scientific studies claim heatingas novel that offers rapid uniform while causing less thermal harm than traditional heating. Ohmic also high energy efficiency compared to conventional These advantages make widely applied various gradually process for conditioning optimum temperature. The principles have already demonstrated advances there is steady progress many sectors, including sector. Keeping these considerations, present review describes several related use its potential further research development. Several reported an effect using has positive impact results fermented products.