Recent Advances on Postharvest Technologies of Mango Fruit: A Review

Mango is the third most important fruit in tropics due to its nutritional properties and delicious flavor. The exceptionally perishable climacteric nature, which decreases quality shelf-life. Preserving preventing losses during postharvest one of critical solutions sustaining human dietary demands. Postharvest treatments such as 1-Methylcyclopropene, edible coatings, hot water treatment have shown be effective preserving quality. However, developing environmental-friendly technologies that ensure safety consumers remains a challenge. Gaseous ozone, controlled atmosphere (CA), pulsed electric field (PEF) are some emerging with great potential for mango industry. use has been demonstrated maintaining sensory, nutritional, physicochemical fruit. mode action not yet understood. This review provides an overview various techniques used preserve maintain storage shelf-life also discussed.