Recent Advancements in Poultry Health, Nutrition and Sustainability

T Nutrition & Health : Poultry

THERE is a wealth of information available on alternative feeding programs for broilers, layers and turkeys, the basis of which has always been the various National Research Council (NRC) publications. The most recent such publication is Nutrient Requirements of Poultry, Ninth Revised Edition, released in 1994, and so unfortunately this information is now 17 years old, which is a considerable t...

Phytate and Phytase in Poultry Nutrition

There is a distinct possibility that phytate negatively influences protein and energy utilisation in poultry and, as these influences would be ameliorated by phytase, there are substantial, practical implications. Despite several thousand scientific papers and a rapidly growing market the use of phytase and the importance of phytate in practical poultry nutrition remains an area of some confusi...

Phytate and Phytase in Poultry Nutrition

There is a distinct possibility that phytate negatively influences protein and energy utilisation in poultry and, as these influences would be ameliorated by phytase, there are substantial, practical implications. Despite several thousand scientific papers and a rapidly growing market the use of phytase and the importance of phytate in practical poultry nutrition remains an area of some confusi...

Fats and Fatty Acids in Poultry Nutrition and Health

Application of Medicinal Plants in Poultry Nutrition

Application of most antibiotic growth promoters as feed additives has been banned in a lot of countries due to cross-resistance against pathogens and residues in tissues. Therefore, scientists are searching for alternatives to antibiotics nowadays. Medicinal plant extracts are one of the alternatives that have anti-microbial and growth promoting effect on poultry. In this paper, the benefits of...