Ratooning and perennial staple crops in Malawi. A review
نویسندگان
چکیده
منابع مشابه
A Systematic Review of Perennial Staple Crops Literature Using Topic Modeling and Bibliometric Analysis
Research on perennial staple crops has increased in the past ten years due to their potential to improve ecosystem services in agricultural systems. However, multiple past breeding efforts as well as research on traditional ratoon systems mean there is already a broad body of literature on perennial crops. In this review, we compare the development of research on perennial staple crops, includi...
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This paper was prepared as the result of work sponsored by the California Energy Commission (Energy Commission) and the California Environmental Protection Agency (Cal/EPA). It does not necessarily represent the views of the Energy Commission, Cal/EPA, their employees, or the State of California. The Energy Commission, Cal/EPA, the State of California, their employees, contractors, and subcontr...
متن کاملCalifornia Perennial Crops in a Changing Climate
This paper was prepared as the result of work sponsored by the California Energy Commission (Energy Commission) and the California Environmental Protection Agency (Cal/EPA). It does not necessarily represent the views of the Energy Commission, Cal/EPA, their employees, or the State of California. The Energy Commission, Cal/EPA, the State of California, their employees, contractors, and subcontr...
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More than half the world’s population suffers from micronutrient malnutrition. Biofortification of staple food crops is a new public health approach to control vitamin A, iron, and zinc deficiencies in poor countries. Biofortification is the development of micronutrient‐dense staple crops using traditional breeding practices and modern biotechnology. It has multiple advantages: it capitalizes o...
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Ferritin-iron has been shown to be as bioavailable as ferrous sulfate in humans. Thus, biofortification to breed crops with high ferritin content is a promising strategy to alleviate the global iron deficiency problem. Although ferritin is present in all food crops, its concentration varies between species and varieties. Therefore, a successful ferritin biofortification strategy requires a meth...
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ژورنال
عنوان ژورنال: Agronomy for Sustainable Development
سال: 2016
ISSN: 1774-0746,1773-0155
DOI: 10.1007/s13593-016-0384-8