Rations containing sorghum, corn, or wheat with 0 or 4% added fat for weaned pigs
نویسندگان
چکیده
منابع مشابه
Flank or belly nosing in weaned pigs
Results: Nosing activity was not observed until 3 days postweaning and peaked in number of pigs involved and duration of activity about 1 week after weaning. Nearly half of all pigs were observed performing some flankor belly-nosing activity. Pigs that nosed were more likely to become the smallest pigs, although initial weight did not differ between pigs that nosed and those that didn’t. In thi...
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Improving the nutritional profile of sausages through the addition of dietary fiber might affect appetite, sensory characteristics, and liking differently depending on the fiber source. This study investigates the sensory characteristics and consumer acceptance of sausages with 10% (w/w) fat and added rye or wheat bran. Sensory descriptive attributes (odor, appearance, texture, and flavor) of r...
متن کاملThe value of soybean hulls as a replacement for corn in beef cattle diets formulated with or without added fat.
One hundred twenty crossbred yearling steers (average weight = 445 +/- 32 kg) were used in an 84-d randomized complete block design experiment to determine the value of soybean hulls (SH) as a replacement for corn in concentrate diets formulated with or without added fat (lard). The steers were blocked by weight and alloted to one of eight treatments in a 4 x 2 factorial arrangement of treatmen...
متن کاملWheat-barley-rye- or corn-fed growing pigs respond differently to dietary supplementation with a carbohydrase complex.
Thirty-six pigs (22 kg of BW) were used to evaluate a carbohydrase preparation, with xylanase and β-glucanase as main activities, added to either wheat-barley-rye- (WBR) or corn-based diets on performance, intestinal environment, and nutrient digestibility. Pigs were offered 1 of 4 different dietary treatments for 27 d according to a factorial arrangement of treatments (a 2 × 2) with 2 cereal t...
متن کاملCarcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles.
The objective of this experiment was to test the hypothesis that the reduced carcass fat quality that is often observed in pigs fed diets containing distillers dried grains with solubles (DDGS) may be ameliorated if corn germ, beef tallow, palm kernel oil, or glycerol is added to diets fed during the finishing period. A total of 36 barrows and 36 gilts (initial BW 43.7 ± 2.0 kg) were individual...
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ژورنال
عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports
سال: 1977
ISSN: 2378-5977
DOI: 10.4148/2378-5977.6008