Rapid Volumetric Methods for the Estimation of Amino-Acids, Organic Acids and Organic Bases

Rapid Volumetric Methods for the Estimation of Amino-Acids, Organic Acids and Organic Bases.

IMMOBILIZATION OF MICROBIAL CELLS FOR THE PRODUCTION OF ORGANIC ACIDS

Techniques of immobilization of microbial- cells have been established by multifunctional reagents such as glutaraldehyed on a solid support. Immobilized cell reactor was designed to demonstrate stability of cross linking of whole cells for the production of organic acids. An eighty-six percent conversion of glucose was obtained for an eight hour retention time. The immobilized cell reacto...

Rapid simultaneous determination of organic acids, free amino acids, and lactose in cheese by capillary electrophoresis.

A capillary electrophoresis (CE) method for the simultaneous separation of 11 metabolically important organic acids (oxalic, formic, citric, succinic, orotic, uric, acetic, pyruvic, propionic, lactic, and butyric), 10 amino acids (Asp, Glu, Tyr, Gly, Ala, Ser, Leu, Phe, Lys, and Trp), and lactose has been optimized, validated, and tested in dairy products. Repeatability and linearity were calcu...

Effects of Some Amino Acids and Organic Acids on Enzymatic Activity and Longevity of Dianthus caryophyllus cv. Tessino at Pre-Harvest Stage

Carnation (Dianthus caryophyllus L.) is one of the most important cut flowers in the world. This experiment was carried out to evaluate the effects of pre-harvest application of some amino acids and organic acids on enzymatic traits and longevity of carnation flowers (Dianthus caryophyllus cv. Tessino) based on completely randomized design with 13 treatments and three...

Production of Organic Acids