Quantitative Taste Evaluation of Semi Elemental Diets

Quantitative taste evaluation of total enteral nutrients.

The purpose of this study was to evaluate quantitatively the taste of the various total enteral nutrients marketed in Japan using human gustatory sensation tests and an artificial taste sensor. In the human gustatory sensation test, four basic taste intensities (sweetness, saltiness, sourness, and bitterness), as well as 15 kinds of palatability scales, were evaluated according to the semantic ...

Laser Induced Breakdown Spectroscopy for Semi-quantitative Elemental Analysis in Soils and Marine Sediments

The Laser-Induced Breakdown Spectroscopy (LIBS) technique is based upon the analysis of the atomic emission lines generated close to the surface sample. The emission is observed once a laser pulse is focussed on the surface, where the very high field intensity initiates an avalanche ionisation of the sample elements, giving rise to the so-called breakdown effect. Spectral and time-resolved anal...

Elemental diets in the treatment of Crohn's disease.

evaluation of keratinized on overdenture implant success

چکیده ندارد.

Osmolality of elemental and semi-elemental formulas supplemented with nonprotein energy supplements.

BACKGROUND Elemental and semi-elemental formulas are used to feed infants with short bowel syndrome, who may not be able to tolerate feeds of more than 310 mOsm kg(-1). The present study aimed to measure the osmolality of elemental and semi-elemental formulas at different concentrations, with and without the addition of nonprotein energy supplements. METHODS The osmolality of one elemental an...